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Starters

$18

Brussel Sprouts

Toasted Nori Aioli | Togarashi | Smoked Sea Salt

$26

Salt Line Grazing Board

$20

Burrata

Seasonal Melon | Pickled Fresno Chilis | Agrodolce

$18

Roasted Garlic Hummus

Dukkah | Pita | Seed Crackers | Pickled Peppers + Carrots

$13

Panisse

Chickpea Fritter | Smoky Garlic Aquafaba Aioli

$19

Lamb Merguez Kofta

Merguez Spiced Meatballs | Housemade Ricotta | Salt Line Hot Sauce | Herbs

Entrees

$32

Lamb Shank

Braised Lamb Jus | Flame Dried Raisins | Gordal Olives | Oyster Mushrooms | Chickpea Stew

$27

Rigatoni alla Nerano

Fried Zucchini | Preserved Lemon | Pecorino Romano | Basil Oil

$32

Brined Half Chicken

Alabama White Sauce | Masa Harina Cheddar Polenta | Cider Braised Lacinato Kale | Salt Line Hot Sauce

$25

The Burger

$25

Vegan Shepards Pie

Black Lentils | English Peas | Fava Beans Carrots | Piopinno Mushrooms | Fennel, Kohlrabi and Potato Puree

$29

Branzino Filet

Yuzu and Dill Pistou | Pine Nuts | Fennel Puree | Pattypan Summer Squash

$36

Double Cut Pork Chop

Blueberry and Mustard Glaze | Blackeye Peas | Bacon Lardons | Roasted Thumbolina Carrot

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Dairy-Free

Gluten-Free

Vegan

Vegetarian

Dinner

Starters

Brussel Sprouts

Salt Line Grazing Board

Burrata

Roasted Garlic Hummus

Panisse

Lamb Merguez Kofta

Salads

Little Gem Caesar

Lacinato Kale Salad

Salt Line Spring Mix Salad

Entrees

Lamb Shank

Rigatoni alla Nerano

Brined Half Chicken

The Burger

Vegan Shepards Pie

Branzino Filet

Double Cut Pork Chop

Add Ons

Grilled Chicken

Flank Steak

Market Fish

Kids Menu