Dinner

Chickpea Fritter | House Hot Sauce | Parsley Aioli

Dukkah | Pita | Seed Crackers | Pickled Peppers + Carrots

Heirloom Tomato | Roasted Corn | Shishito Peppers | Aji Amarillo Peach Puree

Cultured Butter

Toasted Nori Aioli | Togarashi | Smoked Sea Salt

Sudashi and Roasted Tomatillo Cocktail Sauce

Cured Salmon | Seed Crackers | Semolina Crostini

Peppercorn Ranch | Jammy Egg | Blue Cheese | Shallot | Capers | Cherry Tomato

Mesclun | Arugula | Pickled Nopales | Sugar Snap Peas | Seed Cracker Crumb | Roasted Grape + Lavendar Vinaigrette

Thai Basil Caesar Dressing | GF Garlic Breadcrumbs | Bonito Flake | Parmesan

Braised Lamb Jus | Flame Dried Raisins Gordal Olives | Oyster Mushrooms Chickpea Stew

Black Lentils | English Peas | Fava Beans Carrots | Piopinno Mushrooms | Fennel Kohlrabi and Potato Puree

Roasted Corn & Black Garlic Broth | Wild Black Rice | Japanese Eggplant

16oz. Pork Chop | Warm Smash Potato Salad | N'Duja Vinaigrette | Braised Pearl Onions

Alabama White Sauce | Masa Harina Cheddar Polenta | Cider Braised Lacinato Kale | Salt Line Hot Sauce

8oz. Patty | Ancho Chili Burger Sauce | Smoked Cheddar | Milk Bun | BBQ Sauce | Crispy Shallots

English Pea Puree | Seasonal Mushrooms | Asparagus | Sugar Snap Peas | Red Bell Pepper Reduction | Preserved Lemon | Pecorino Romano