Easter Brunch menu - The Salt Line at Vassar

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Starters

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Beet and Burrata Salad

Roasted Seasonal Squash | Beets | Burrata | Pomegranate Seeds | Orange Scallion Vinaigrette | Dukkah Mix

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Brussel Sprout Bravas

Fried Brussel Sprouts | Black Garlic Aioli | Brava Sauce | Gluten Free Garlic Breadcrumbs

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Phyllo Wrapped Baked Brie

Mixed Berry Compote | Toasted Macadamia Nuts | Levain Bread | Seed Crackers

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Panisse

Chickpea Fritter | House Hot Sauce | Parsley Aioli

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Garlic Hummus

Hummus | Olive Oil | Dukkah | Naan | Pita Seed Crackers | House Made Pickles | Harissa Date Jam

Entrees

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Braised Lamb Shakshuka

Braised Lamb Shoulder | Spicy Tomato Sauce | Dukkah Spice Mix | Eggs | Levain Bread | Feta

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Arlington Burger

8oz Burger | Cabot White Cheddar | Gochujang + Scallion Aioli | Thick Cut Bacon | Fried Egg | Potato Roll with Shoestring Fries + Pickle | Sunny Egg

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Salt Line Benedict

Portuguese Muffin | Sunny Side Egg | Grilled Heirloom Tomato | Rarbit Cheddar Sauce | Tarragon Oil

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Croque Madame

Challah Bread | Savory Egg Batter | Grilled Ham | Mornay Sauce | Sunny Side Egg

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Banana's Foster French Toast

Challah Bread | Banana & Spiced Rum Egg Batter | Pecan Banana Caramel Sauce | Local Maple Syrup

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Mushroom Toast

Levain Bread | Cashew Ricotta | Chef Mixed Braised Mushrooms | Chili Crisp | Scallion Pesto

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Green Goddess Little Gem Wedge

Little Gem | Gorgonzola Green Goddess | Bacon Lardons | Cherry Tomato | Fennel Frons | Hard Boiled Egg

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GF

Gluten-Free

V

Vegan

VG

Vegetarian