Smoked Trout Caviar | Remoulade Aioli
Nam Jim Sauce | Bonito Flake | Nori
Baked Semolina Cake | Tomato Ragù | Basil Oil
Toasted Marcona Almonds | Pink Peppercorn Gremolata | Chive Oil
U10 Seared Scallops | Preserved Lemon and Goat Cheese Risotto | Pickled Fresno Chilis
Braised Brisket | Mole Sauce | Wild "Spanish" Rice | Blue Corn Tostada
Celeriac Puree | Chipotle and Apricot Glaze | Roasted Curry Carrots
Grilled Japanese Eggplant | Tahini Lemon Sauce | Miso Chickpea Stew
White Chocolate Ganache
$25 optional wine pairing. Not inclusive of tax and gratuity.